JULIE DOOLEY

FOUNDER, PRODUCT DEVELOPMENT 

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Julie Dooley began baking infused granola for a dear friend in 2007. By 2011, she was in her licensed kitchen in Denver Colorado training the Health Department on how to make Canna-butter. It became the first Standard Operating Procedure filed in the state of Colorado.  Since then, she's responsible for making and selling over 2M edibles and has assisted several brands with their own edible products in Alaska, Colorado, Connecticut, Illinois & Oklahoma.     As a person with Celiac Disease, her expertise leans towards infused products that gluten-sensitive and health-conscious consumers purchase on a regular basis.

Julie most recently served as  Director of Products for Incredible Edibles.   She is based in Wisconsin.